Guinness Red: A New Discovery

Stopped by O’Neill’s in Leeds on Tuesday night prior to the KRS-One gig at the Uni and noticed they were serving this GUINNESS RED.

Intrigued, I gave it go. Really (really) nice, actually.

The colour, obviously, has a tint of red; and there’s also a subtle flavour of fruit (cherry?) in there.

The after-taste also isn’t quite as bitter as standard draught Guinness; thus, it’s pretty easy to drink (I had more than 1).

Anyone else tried it?


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