A Guy With Crohn's

I went out to eat this weekend and something jumped into my head that really got me thinking.  Many restaurants are now serving gluten-free meals.  They recognize there is a big issue out there and they are now catering to the many people out there that can’t or won’t eat gluten.  I like that.  I am happy for that.

I work in the hospitality industry.  Maybe one day I will own my own restaurant.  What I know is that when you open a restaurant and create a menu, you can’t keep that same menu forever.  You have to change it over time to keep up with trends and what the customers want.  Many restaurants do this and are now moving to keep up with the gluten-free movement.  This is a good move on their part.  There are even gluten-free restaurants which I think is great.

Now, here is my rant.  I went…

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